Technical Features:
-132-gallon (500-liter) volume (105, 184, or 198-gallon volume available upon request).
-Essences Oak, Acacia, Cherry and Chestnut.
-Natural brazier toasting. (Light, Medium, Medium Plus)
-43.3 inch (1.1-meter) height and 39.4 inch (1.0-meter) bilge diameter.
-1.6 inch (40mm.) stave and head thickness.
-249 lb (113-kg) weight.
-Natural finish.
-8 galvanized hoops.
-Food-grade silicon bung.
-Beechwood base.
Our timber comes exclusively from Slavonia, an historic region in Eastern Croatia that is partially made up of dense forests and fertile flat land. This particular wood enables and guarantees uniformity and consistency for our products over time. The seasoning is done naturally with full exposure to outdoor elements during all seasons, ranging from a minimum of one year per centimeter of stave thickness. The toasting takes place on a brazier and the degrees range from light, medium, and medium plus, as requested by our client. Our Tonneaux are suitable for the fermentation and aging of red and white wines and distilled spirits.