Technical Features:
-264-1320-gallon (1000-5000-liter) volume.
-Essences Oak, Acacia, Cherry and Chestnut.
-Natural brazier toasting.
-19, 21, and 23 inch (50, 55, and 60mm.) head and stave thickness (thickness varies according to barrel capacity).
-Clear lacquer finish.
-8 AISI 304 and 316 stainless steel hoops.
-Layered oak stand.
Our timber comes exclusively from Slavonia, an historic region in Eastern Croatia that is partially made up of dense forests and fertile flat land. This particular wood enables and guarantees uniformity and consistency for our products over time. The seasoning is done naturally with full exposure to outdoor elements during all seasons, ranging from a minimum of one year per centimeter of stave thickness. The toasting takes place on a brazier. Our AISI 304 and 316 stainless steel accessories are manhole covers, doors, ball valves, spigots, and total drainage pipes. Our conical trunk Vats are suitable for the fermentation, preservation, aging, and refinement of wine, beer, and distilled spirits.